QUICK PECAN ROLLS
Place 2 teaspoons Brown Sugar and 2 teaspoons melted Butter in each of 12 muffin cups; stir to blend.
Place 3-4 pecan halves in cups rounded side down.
Sprinkle lightly with cinnamon.
Combine Bisquick and water until soft dough forms, beating about 20 strokes.
Divide in 12 portions and place one in each muffin cup.
Bake at 450 degrees for 8-10 minutes; watch carefully so they don't burn.
Invert pan onto waxed paper leaving pan over rolls for one minute.
Makes 12 rolls. Best served hot, but almost as good cold.
1/2 cup Brown Sugar
1/2 cup Butter, melted
36-48 Pecan Halves
Cinnamon
2 cups Bisquick
1/2 cup Cold Water
Place 2 teaspoons Brown Sugar and 2 teaspoons melted Butter in each of 12 muffin cups; stir to blend.
Place 3-4 pecan halves in cups rounded side down.
Sprinkle lightly with cinnamon.
Combine Bisquick and water until soft dough forms, beating about 20 strokes.
Divide in 12 portions and place one in each muffin cup.
Bake at 450 degrees for 8-10 minutes; watch carefully so they don't burn.
Invert pan onto waxed paper leaving pan over rolls for one minute.
Makes 12 rolls. Best served hot, but almost as good cold.
**Next time I make these - I will place the waxed paper on a cookie sheet so I can transfer the whole group to the table instead of having to individually plate them and then serve. AND it will make flipping the pan over easier - at least for me!!
ALSO, I have been told by someone that theirs cooked over so be prepared! I simply put a piece of foil bigger than my muffin pan on the rack so if it did cook over - super easy cleanup!
Recipe was found in SIX INGREDIENTS OR LESS by Carlean Johnson
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